Index

001

2021

001

2021

Uninterrupted

Nettie Wild, Betsy Carson, Rae Hull, Michael Brockington, James Acres, Elie Zananiri, Anthony Diehl, Athan Merrick, Nic Teichrob, Owen Belton, Daniel Pellerin, Velcrow Ripper, Jay White

2021

In 2017, as part of Canada 150+ celebrations, the 24-minute cinematic spectacle was unfurled across the almost one kilometre span of Vancouver’s Cambie Bridge.

It was the culmination of four+ years of planning and production: underwater cinematography, digital mapping of the bridge, groundbreaking editing, outreach to salmon communities and the support of a wonderful network of partners.

We also gratefully acknowledge the first stewards of Pacific salmon:
UNINTERRUPTED was filmed on the unceded & traditional territories of the xʷməθkʷəy̓əm (Musqueam), Sḵwx̱wú7mesh Úxwumixw (Squamish), səlilwətaɬ (Tsleil-Waututh), q̓ic̓əy̓ (Katzie), Hupač́asath and the Little Shuswap Lake Indian Band of the Secwepemc Nation. It is presented this summer on the ancestral and unceded homelands of hən̓q̓əmin̓əm̓ and Sḵwx̱wú7mesh speaking peoples.

Uninterrupted-VR immerses viewers in a spectacle that combines art, technology and nature.  At the heart of the experience is a journey that has been repeated uninterrupted in B.C. waters since before recorded time.  Originally a site-specific public art event,  UNINTERRUPTED was  mapped and projected onto the Cambie Bridge in 2017.  Throughout the summer, audiences totalling 30,000 “travelled” upstream  – with silver Sockeye turning to crimson as the salmon returned to their freshwater birthplace to spawn, repeating a cycle that has nourished land, water, animals, and people for millions of years.

Now Uninterrupted-VR moves the bridge and the journey into virtual reality headsets – and our summer 2021 series moves the experience to outdoor locations throughout Metro Vancouver.  You can still enjoy the remarkable experience with others, as our outdoor series presents multiple synchronized VR showings for small audiences.   It’s free but you must book in advance.

Description from the artist’s website: About The 2021 Shows – Uninterrupted: A cinematic spectacle.

002

2010

002

2010

2010

The Glowing Sushi Cooking Show uses everyday ingredients and some simple kitchen chemistry to explore cutting edge biotechnology. In each episode, they show viewers how to easily replicate experiments in their own homes.

 http://www.glowingsushi.com

Americans consume the products of genetically modified organisms in industrially produced soda and cheese everyday, but the genetically modified organisms we eat are usually invisible. Glowing Sushi allows the eating of GMOs a very visible act, prompting viewers to consider and debate what is innovative and acceptable within the life sciences. Is inserting a transgene innovative? Is taking transgenic fish out of the lab and selling them innovative? Is marketing them as pets innovative? Is selling a pet fish with terms of service innovative? Is eating them innovative? Are these acceptable practices? 

We believe that Glowing Sushi is involves many levels of innovation. The US Food and Drug Administration only recently developed comprehensive recommendations for approving genetically modified animals for sale as drugs. GloFish are not consumed as drugs, but the US FDA was willing to be an innovative regulator and continues to approve their sale anyway. Yorktown Technology saw an opportunity to take an animal out of the lab and make it a product. Although originally intended as an environmental sensor, Yorktown Technologies innovated by patenting and trademarking the fish and marketing them as pets. Glowing sushi innovates one step further by making Genetically Modified ingredients more visible (they glow!).

If consumers are unhappy about how GMOs are regulated they can always write to the USDA or their congressperson and support mandatory labeling of GMOs, or attempt to stop the approval of Aqua Bounty Salmon. Companies should remember that individuals will always find their own use for new technologies, even if it is not the use that companies intended.

Description from the artist’s website: https://www.google.com/url?q=https://genomicgastronomy.com/work/2010-2/glowing-sushi/&sa=D&source=docs&ust=1713445277215991&usg=AOvVaw0N3MV8PLct8XUdUOOtzq-W

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